Big Eat Korean Beef Noodles
Beef Strips, Egg Noodles and Vegetable Mix in a Korean Style Barbecue Sauce.
Water, Beef (19.5%), Durum WHEAT Semolina, Red, Green and Yellow Peppers, Bean Sprouts, Carrots, Soya Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Onion, Ginger Purée, Garlic Puree, Sugar, Honey, Faba Bean Protein, Corn Flour, Salt, Tomato Puree, Rice, Distilled Vinegar, Whole EGG Powder, SOYBEAN Paste, Corn Syrup, SESAME Seed Oil, Sunflower Oil, Red Pepper Powder, Vinegar, Milled Turmeric Root, SOYABEAN Oil, Rapeseed Oil, Smoked Paprika, Antioxidant: Rosemary Extract, Thickener: Fruit Pectin, Alcohol, WHEAT Extract, Soya Seasoning (SOYBEAN, Water, Salt, WHEAT Extract, Alcohol, Yeast Extract), Spices, Concentrated Garlic Juice, Koji, Coriander, CELERY.
For allergens including cereals containing gluten, see ingredients highlighted in BOLD. May contain traces mustards and nuts.
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 471kJ/112kcal |
| Fat (g) | 1.7g |
| of which saturates (g) | 0.44g |
| Carbohydrate (g) | 13g |
| of which sugars | 2.8g |
|
Fibre (g) |
1.47g |
| Protein (g) | 10.4g |
| Salt (g) | 0.78g |
Keep refrigerated between 1°C and 5°C. Packed in a modified atmosphere. Once opened, continue to refrigerate and consume within 2 days. For ‘USE BY’, see front of pack. Not suitable for home freezing.
♻️ CARD/TRAY Widely Recycled
Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
