Big Eat Sweet Chilli Popcorn Chicken
500g ℮
Coated Chicken Breast Pieces in a Chilli Sauce with Long Grain White Rice.
Ingredients
Longrain White Rice (35%), Popcorn Chicken (23%) [Chicken (Chicken Breast, Salt, Water, Tapioca Starch, Acidity Regulators : Sodium Citrates, Sodium Carbonate], Coating WHEAT Flour, WHEAT Starch, Salt, White Pepper, Garlic Powder, WHEAT Gluten, Raising Agents: Di- & Polyphosphates, Sodium Carbonate; Onion Powder, Turmeric Powder, Ginger, Black Pepper, Thickener: Guar Gum, Fully Refined Soybean Oil)], Water, Tomato Puree, Red & Yellow Peppers, Sriracha Sauce [Sriracha Chilli (Pickled Chilli, Water, Sugar, Tapioca Starch), Red Pepper, Garlic Puree, Modified Maize Starch, Red Chilli, Pepper, Spirit Vinegar, Sugar, Salt, Acid: Acetic Acid, Colour: Paprika Extract], Brown Sugar, Butter (MILK), Sugar, Garlic, Waxy Maize Starch, White Wine Vinegar, Rice, Corn Syrup, Salt, Anti-Oxidant: Rosemary Extract, Red
Powder, Chilli Flakes, Cracked Black Pepper, Alcohol, Spices, SOYBEAN Paste, CELERY Seed, Coriander, WHEAT Extract, Soya Seasoning SOYBEAN, Water, Salt, WHEAT Extract, Alcohol, Yeast Extract), Concentrated Garlic Juice, Koji.
Allergens
For allergens including cereals containing gluten, see ingredients highlighted in BOLD. May contain traces of nuts.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 588kJ/140kcal |
| Fat (g) | 5.3g |
| of which saturates (g) | 2g |
| Carbohydrate (g) | 16.6g |
| of which sugars | 7.1g |
|
Fibre (g) |
1g |
| Protein (g) | 6g |
| Salt (g) | 0.73g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
COOKING INSTRUCTIONS
For best results oven cook. All appliances very, the following are guidelines only. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.
CONVENTIONAL OVEN: Pierce film and place in preheated oven at 200℃ / 180C Fan/Gas Mark 6 for 25 mins. Open the film on the chicken and sauce section by cutting around the inside of the tray with scissors or knife, stir the chicken and sauce, re-cover with film and allow to stand for 1 minute before serving.
MICROWAVE: Pierce film and cook for 5 mins 30 secs in a 1000W Appliance, 6 mins in a 900W and 6 mins 50 secs for 800W. Open the film on the chicken and sauce section by cutting around the inside of the tray with scissors or knife, stir the chicken and sauce, re-cover with film and allow to stand for 1 minute before serving.
Storage
Keep refrigerated between 1℃ and 5℃. Packed in a modified atmosphere. Once opened consume immediately and by the use by date. For ‘USE BY’, see front of pack. Not Suitable for Home Freezing.
Recycling Information
♻️ CARD/TRAY Widely Recycled
Safety Information
Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
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