Chinese Style 4 in 1
500g ℮
Fit Foods Chinese Style 4 in 1. Diced Chicken Fillet in Curry Sauce, Egg Fried Brown Rice with Carrots, Soya and Garlic Sauce mixed with Cubed Potatoes.
Ingredients
INGREDIENTS: Chicken Curry Sauce (56%), Diced Herby Potatoes (22%), EGG, Carrot and Brown Rice
Mix (22%). Water, Herby Potatoes [Potatoes, Sunflower Oil, Rice Flour, Modified Potato Starch, Maize Starch, Salt, Herbs (Parsley, Oregano, Thyme), Raising Agents; Disodium Diphosphate, Sodium
Bicarbonate, Garlic Powder, Onion Powder, Dextrose, Thickener; Xanthan Gum, Spice Extract], Chicken (20.5%),
Brown Rice, Curry Sauce [Sugar, Curry Powder (Cumin, Coriander, Turmeric, Paprika, MUSTARD, Garlic, Fenugreek, Chilli, Black Pepper, Ginger, CELERY), Maltodextrin, Modified Potato Starch, Tomato Powder, Rapeseed Oil, Salt, Yeast Extract, Stabilisers: Guar Gum, Xanthan Gum, Acidity Regulator: Citric Acid], Green Beans, Whole EGG, Salt, Garlic Purée, Ginger Purée, Antioxidant: Rosemary Extract, Thickener: Pectin, Carrot, Modified Waxy Maize Starch, SESAME Seed Oil, Rapeseed Oil, SOYBEANS, Spirit Vinegar, Sugar, SOYABEAN Oil, Picked Red Chilli, Five Spice, Lemon Juice, Vinegar, Garlic, Chilli Flakes, Stabiliser: Xanthan Gum.
Allergens
For allergens, see ingredients in BOLD. May also contain traces of nuts.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 478kJ/114kcal |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 14g |
| of which sugars | 1.8 |
|
Fibre (g) |
1.2 |
| Protein (g) | 7.6 |
| Salt (g) | 0.80 |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
For best results oven cook. All appliances vary in performance, the following are guidelines only. Remove sleeve and pierce film before reheating.
MICROWAVE: Pierce film and heat for 7 minutes in 900W appliance, 8 mins for 800W and 9 mins for 700W.
OVEN COOK: Place on middle shelf of preheated oven at 180C/160C Fan/Gas Mark 4 for 30-35 mins.
Leave to stand for 1 minute before serving. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.
Storage
Keep refrigerated between 1C and 4C. Packed in a modified atmosphere. Once opened, continue to refrigerate and consume within 2 days. For ‘USE BY’, see front of pack. Not suitable for home freezing.
Recycling Information
Safety Information
Caution: Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
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