Fit Foods Beef & mash with Pepper Sauce

400g ℮

Beef strips in pepper sauce with mashed potato and coated onions

Ingredients

Potato (39%), Water, Beef (14.8%), Cream (MILK), Cornflour, Coated Onions (1.3%) [Onions, Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper], Butter (MILK), Faba Bean Protein, Maize Starch, Sugar, Salt, Natural Flavouring, Lemon Juice, Sea Salt, Tomato Powder, Potato Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Plain Caramel, Onion Powder, Thickener: Pectin, Cracked Black Pepper, Black Pepper, Turmeric, Antioxidant: Rosemary Extract, BARLEY Malt Extract, White Pepper, Garlic Powder, Preservative: Sodium METABISULPHITE.

Allergens

For allergens, see ingredients in BOLD. May contain traces of nuts and soya.

Nutritional Information

Nutrition Information	Per 100g
Energy kJ	419kJ/99kcal
Fat (g)	3.1
of which saturates (g)	1.4g
Carbohydrate (g)	10.2
of which sugars	1.4
Fibre (g)	1.3g
Protein (g)	7.1g
Salt (g)	0.78g

*Reference intake of average adult (8400 kj / 2000 kcal)

Cooking Instruction

REHEATING INSTRUCTIONS: For best results oven cook. All appliances vary in performance, the following are guidelines only. Remove sleeve and pierce film before reheating.

🧑‍🍳 MICROWAVE:
Place on a microwaveable plate. Heat for 5 mins in 900W appliance, 5 mins 40 secs for 800W and 6 mins 25 secs for 700W appliances.
Leave to stand for 1 minute before serving. Ensure food is thoroughly cooked before serving. Do not reheat.

🔥 CONVENTIONAL OVEN:
Place on middle shelf of preheated oven at 180°C / 160°C Fan / Gas Mark 4 for 30 minutes.

Storage

Keep refrigerated between 1°C and 5°C. Packed in a modified atmosphere. Once opened, continue to refrigerate and consume within 2 days. For ‘USE BY’, see front of pack. Not suitable for home freezing.

Recycling Information

Card. Recyclable Tray. Recyclable

Safety Information

Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.