Fit Foods Chicken Katsu Curry with Brown Rice
Katsu Curry with Breaded Chicken Goujons and Brown Rice
Brown Rice (42%), Katsu Sauce (37.5%), Breaded Chicken (20%),
Parsley (0.5%). Brown Rice, Breaded Chicken Goujons (Chicken, Fully Refined
Soybean Oil, Water, Starch, Salt, Coating [WHEAT Flour, WHEAT Starch, Salt, Yeast
Extract, Raising Agents; Di & Polyphosphates, Sodium Carbonate, Palm Oil, Sugar,
Yeast, Pepper], Water, Coconut Milk, Red Lentils, Desiccated Coconut (Coconut,
Preservative; Sodium METABISULPHITE), Garlic Purée, Tomato Purée, Onion, Sugar,
Modified Maize Starch, Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Parsley,
Salt, Milled Lemongrass, Coriander, Turmeric, Cumin, Ginger, Antioxidant: Rosemary
Extract, Chilli, Acidity Regulator: Citric Acid, Cayenne Pepper, Fenugreek, Yeast Extract,
Cardamom, Star Anise, Fennel, Black Pepper, Colour: Plain Caramel, Nutmeg Extract.
May contain traces of mustard and nuts. For allergens, see ingredients highlighted in BOLD.
Nutrition Information |
Per 100g |
---|---|
Energy kJ | 694kJ/165kcal |
Fat (g) | 6.8g |
of which saturates (g) | 3.7g |
Carbohydrate (g) | 18g |
of which sugars | 1.6g |
Fibre (g) |
1.6g |
Protein (g) | 7.1g |
Salt (g) | 0.69 |
All appliances vary in performance the following are guidelines only. Remove sleeve and piece film before reheating.
MICROWAVE: Place on a microwaveable plate. Heat for 4 mins 30 secs
in 900W appliance, 5 mins 5 secs for 800W and 5 mins
50 secs for 700W appliances.
OVEN: Place in preheated oven at 180ºC / 160ºC Fan / Gas
Mark 4 for 30 minutes.
Leave to stand for 1 minute before serving. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.
Keep refrigerated between 1°C and 4°C. Packed in a modified atmosphere. Once opened, continue to refrigerate and consume within 2 days. For ‘USE BY’, see front of pack. Not suitable for home freezing.
Card. Recyclable Tray. Recyclable
