Fit Foods Meatballs With Spaghetti
400g ℮
Beef and Pork Meatballs in a Tomato Sauce with Wholemeal Spaghetti
Ingredients
Tomato Sauce (44%), Wholewheat Spaghetti (33.5%), Beef and Pork Meatballs (22.5%). Tomatoes, Water, Durum WHOLEWHEAT Semolina, Beef, Tomato Juice, Pork, Tomato Paste, Garlic Purée, Onions, Rusk [WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Sugar, Salt, Balsamic Vinegar, Modified Waxy Maize Starch, Basil, Dextrose, Dried Onion, Oregano, Yeast Extract, Sunflower Oil, Rosemary Extract, Thickener: Pectin, Acidity Regulator: Citric Acid, Malt BARLEY Extract, Cracked Black Pepper, Garlic Powder, Onion Powder, Black Pepper, Pimento, Turmeric, Parsley, CELERY Extract, Pepper Extract, Sage Extract.
Allergens
May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 571kJ/136kcal |
| Fat (g) | 6.4g |
| of which saturates (g) | 2.8g |
| Carbohydrate (g) | 8.0g |
| of which sugars | 3.6g |
|
Fibre (g) |
2.0 |
| Protein (g) | 10.7 |
| Salt (g) | 0.80g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
All appliances vary in performance, the following are guidelines only. Remove sleeve and pierce film before reheating.
MICROWAVE: Place on a microwaveable plate. Heat for 4 mins
in 900W appliance. 4 mins 30 secs for 800W and 5 mins 10 secs for 700W appliances.
OVEN: Pierce film and place in preheated oven at 180ºC / 160ºC Fan / Gas Mark 4 for 25-30 mins.
Storage
Keep refrigerated between 1°C and 4°C.Once opened, continue to refrigerate and consume within 2 days. Suitable for home freezing. If freezing, defrost fully before cooking. Use within 1 month of freezing. Do not refreeze once thawed. For ‘use by’ date see film.
Recycling Information
Card/Tray widely recycled.
Safety Information
CAUTION: Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating.
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