Lasagne Mac! & Cheese 1kg

1kg ℮

Macaroni in a Beef Bolognese Sauce covered with a layer of White Sauce and garnished with Grated Red Cheddar Cheese

Ingredients

Water, Macaroni (23%) (Water, Durum WHEAT Semolina), Beef Mince (18%), MILK, Tomato Purée, Red Cheddar (3%) (Cheddar Cheese (MILK), Colours: Annatto Norbixin, Beta Carotene), Onion, Corn Flour, Cream (MILK), Brown Sugar, Sea Salt, Cheese (MILK) (0.3%), Garlic Powder, Herbs, Rice Flour, Spices, Thickener: Fruit Pectins, Antioxidant: Rosemary Extract, Onion Powder, Yeast Extract, Lovage Powder, Carrot, Tomato Powder, Colour: Plain Caramel, Mushroom Extract Powder, Leek, Red Pepper Powder, Natural Flavouring, Fennel, Sage Extract.

Allergens

For allergens including cereals containing gluten, see ingredients highlighted in BOLD. May contain traces of celery, egg, mustard, nuts and soya.

Nutritional Information

Nutrition Information	Per 100g
Energy kJ	515kJ / 122kcal
Fat (g)	2.9g
of which saturates (g)	1.6g
Carbohydrate (g)	14.2g
of which sugars	4.1g
Fibre (g)	1.3g
Protein (g)	9.1g
Salt (g)	0.82g

*Reference intake of average adult (8400 kj / 2000 kcal)

Cooking Instruction

REHEATING INSTRUCTIONS: For best results Oven Cook. All appliances vary, the following are guidelines only.

OVEN: Remove sleeve and film and place in preheated oven 180°C / 160°C Fan/Gas Mark 4 for 30 mins.

MICROWAVE: Remove sleeve and pierce film and cook for 11 mins 15 secs in 1000W appliance, 12 mins 30 secs for 900W and 14 mins for 800W.

Leave to stand for 2 minutes before serving. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.

Storage

Keep Refrigerated between 1°C and 5°C. Packed in a modified atmosphere. Once opened consume immediately and by the use by date. For ‘USE BY’. See front of pack. Not Suitable for Home Freezing.

Recycling Information

Card/Tray: Please Recycle. Film: Check Locally. Separate materials before recycling.

Safety Information

Tray will become pliable during cooking. Ensure you take care when removing it from the appliance and when peeling off the film after cooking to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.