Lasagne Mac! & Cheese Smoky BBQ
400g ℮
Macaroni in a Barbecue Beef Bolognese Sauce covered with a layer of White Sauce and garnished with Grated Red
Cheddar Cheese and Parsley.
Ingredients
INGREDIENTS: MILK, Macaroni (23%) (Water, Durum WHEAT Semolina), Beef Mince (18%), Water, Tomato Purée, Red Cheddar
Cheese (2.8%) (Cheddar Cheese (MILK), Colour: Annatto Norbixin), Onion, Brown Sugar, MUSTARD, Corn Flour, Sugar, Sea Salt,
Cheddar Cheese (MILK), Garlic Powder, White Wine Vinegar, Herbs, Spices, Colour: Plain Caramel, Rice Flour, Salt, Thickener: Fruit
Pectin, Antioxidant: Rosemary Extract, Onion Powder, Natural Flavouring, Carrot, Mushroom Extract Powder, Tomato Powder, Leek, RedPepper Powder, Sage Extract, Fennel.
Allergens
For allergens including cereals containing gluten, see ingredients highlighted in BOLD. May contain traces of mustard, nuts and soya
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 520kJ/123kcal |
| Fat (g) | 3g |
| of which saturates (g) | 1.5g |
| Carbohydrate (g) | 14.9g |
| of which sugars | 5.6g |
|
Fibre (g) |
1.2g |
| Protein (g) | 8.6g |
| Salt (g) | 0.85g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
COOKING INSTRUCTIONS:
All Appliances very, the following are guidelines only.
OVEN COOK (CHILLED):
Pierce film and place in preheated oven at 180C/ 160C
Fan/Gas Mark 4 for 25 mins.
MICROWAVE (CHILLED):
Pierce film and cook for 4 mins 30 Secs mins in 900W
Appliance, 5 mins 10 secs for 800W and 5 mins 50 secsfor 700W.
Leave to stand for 1 minute before serving. Ensure food is thoroughly cooked before serving. Do not reheat.
Storage
Keep Refrigerated between 1C and 5C. Packed in a modified atmosphere. Once opened consume immediately and by the use by date. For ‘USE BY’. See front of pack. Not Suitable for Home Freezing.
Recycling Information
Card/ Tray Widely Recycled
Safety Information
Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
Produced in Ireland using EU and Non-EU Beef for DMC Foods, Unit D6, Airside Retail Park, Swords, Co. Dublin, K67 YD50.
UKRP: IAL, 38 Queen Street, G1 3DX, UK
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