250g ℮

Beef strips in pepper sauce with mashed potato and coated onions

 

 

Ingredients

Beef (19.5%), Butter Beans, Broccoli, Water, Potatoes (16.5%), Crispy Onions (2%) [Onions, Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin) Cornflour, Salt, Pepper], Cream (MILK), OAT Fibre, Cornflour, Butter (MILK), Faba Bean Protein, Salt, Maize Starch, Sugar, Natural Flavouring, Sea Salt, Tomato Powder, Pepper, Potato Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Colour: Plain Caramel, Lemon Juice, Onion Powder, Thickener: Fruit Pectin, Turmeric, Antioxidant: Rosemary Extract, BARLEY Malt Extract, Garlic Powder, Preservative: Sodium METABISULPHITE.

Allergens
For allergens including cereals containing gluten, see ingredients highlighted in BOLD. May contain traces of nuts and soya.
Nutritional Information
Nutrition Information

Per 100g

Energy kJ 419kJ/100kcal
Fat (g) 2.4g
of which saturates (g) 0.9g
Carbohydrate (g) 8.6g
of which sugars 1.1g

Fibre (g)

3.4g
Protein (g) 9.2g
Salt (g) 0.53g
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
COOKING INSTRUCTIONS
For best results oven cook. All appliances very, the following are guidelines only. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.
CONVENTIONAL OVEN: Pierce film and place in preheated oven at 180C /160C Fan/Gas Mark 4 for 20 mins. Leave to stand for 1 minute before serving.
MICROWAVE: Pierce film and cook for 3 mins 20 secs in 900W Appliance, 3 mins 50 secs for 800W and 4 mins 20 secs for 700W. Leave to stand for 1 minute before serving.
Storage

Keep refrigerated between 1℃ and 5℃. Packed in a modified atmosphere. Once opened consume immediately and by the use by date. For ‘USE BY’, see front of pack. Not Suitable for Home Freezing.

Recycling Information

Card. Recyclable Tray. Recyclable

Safety Information
Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.

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