Mini Meal Chicken Pesto Pasta
250g ℮
Diced Chicken Breast with Fusilli in a Pesto Cream Sauce garnished with Regato Cheese.
Ingredients
Water, Chicken (17.5%), Durum WHOLEWHEAT Semolina, Spinach, Skimmed MILK Powder, Green Pesto (2.5%) [Basil Purée (Basil, Sunflower Oil, Salt), Sunflower Oil, Medium Fat Hard Cheese (MILK)], OAT Fibre, Regato Cheese (2%) (MILK), Faba Bean Protein, Cream (1%) (MILK), Garlic Purée, Salt, Sunflower Oil, Sea Salt, Thickener: Fruit Pectin, Rice Flour, Spices, Antioxidant: Rosemary Extract, Onion Powder, Herbs, Yeast Extract, Lovage Powder, Garlic Powder, Carrot, Mushroom Extract Powder, Carrot, Leek, Onion, Red Pepper Powder, Natural Flavouring, Sage Extract.
Allergens
For allergens including cereals containing gluten, see ingredients highlighted in BOLD. May contain traces of egg, mustard, nuts and soya.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 483kJ/115kcal |
| Fat (g) | 3.3g |
| of which saturates (g) | 0.9g |
| Carbohydrate (g) | 11.3g |
| of which sugars | 2.3g |
|
Fibre (g) |
3.5g |
| Protein (g) | 8.3g |
| Salt (g) | 0.23g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
COOKING INSTRUCTIONS
For best results oven cook. All appliances very, the following are guidelines only. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.
CONVENTIONAL OVEN: Pierce film and place in preheated oven at 180℃ /160C Fan/Gas Mark 4 for 20 mins. Leave to stand for 1 minute before serving.
MICROWAVE: Pierce film and cook for 5 mins 40 secs in 900W Appliance, 6 mins 20 secs for 800W and 7 mins 10 secs for 700W. Leave to stand for 1 minute before serving.
Storage
Keep refrigerated between 1℃ and 5℃. Packed in a modified atmosphere. Once opened consume immediately and by the use by date. For ‘USE BY’, see front of pack. Not Suitable for Home Freezing.
Recycling Information
Card. Recyclable Tray. Recyclable
Safety Information
Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.
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