500g ℮

Fit Foods Roast Beef Dinner. Slices of Beef with Creamy Mashed Potato, Potato Cubes, Mixed Vegetables, Sage and Onion Stuffing Balls served with a Rich Savoury Gravy


INGREDIENTS: Savoury Gravy (24%), Mashed Potato (20%), Cooked Beef (20%), Roasted Vegetable Mix (20%), Herby Diced Potatoes (10%), Sage and Onion Stung Balls (6%). Water, Beef (20%), Potatoes, Herby Potatoes [Potatoes, Modified Potato Starch, Palm Oil, Rice Flour, Tapioca Starch, Salt, Herbs (Thyme, Parsley,
Oregano), Garlic, Onion Powder, Dextrose, Raising Agents; Disodium Diphosphate, Sodium Bicarbonate,
Thickener; Xanthan Gum, Spice Extract, Colour; Paprika Extract], Green Beans, Sage and Onion Stung Balls [Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, OATS, Rapeseed Oil, Vegetable Suet [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sunflower Oil], Salt, Sage, Onion Powder, Parsley Yeast], Carrot, Turnip, Parsnip, Onion, Cream (MILK), Tomato Purée, Modified Waxy Maize Starch, Maltodextrin, Butter (MILK), Yeast Extract, Salt, Rapeseed Oil, Potato Starch, WHEAT Flour, Onion Powder, Dextrose, Lemon Juice, Garlic Purée, BARLEY Malt Vinegar, Flavouring (MILK), Tomato Powder, BARLEY Malt Extract, Colour; Plain Caramel, Anti-Oxidant: Rosemary Extract, Thyme, Spirit Vinegar, Garlic Powder, Cracked Black Pepper, Rosemary, Black Pepper, Molasses, Sugar, Preservative: Sodium METABISULPHITE, Anchovies (FISH), Turmeric, White Pepper, Parsley, Sage Extract, CELERY Extract, Pepper Extract, Pepper, Tamarind Extract, Garlic, Spice.


For allergens, see ingredients in BOLD. May also contain traces of nuts.

Nutritional Information
Nutrition Information

Per 100g

Energy kJ 480kJ/114kcal
Fat (g) 4.4
of which saturates (g) 1.9
Carbohydrate (g) 11
of which sugars 1.8

Fibre (g)

Protein (g) 7.1
Salt (g) 0.40
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction

For best results oven cook. All appliances vary in performance, the following are guidelines only. Remove sleeve and pierce film before reheating.

MICROWAVE: Pierce film and heat for 7 minutes in 900W appliance, 8 mins for 800W and 9 mins for 700W.

OVEN COOK: Place on middle shelf of preheated oven at 180C/160C Fan/Gas Mark 4 for 30-35 mins.

Leave to stand for 1 minute before serving. Ensure food is thoroughly cooked before serving. Do not reheat once cooked.


Keep refrigerated between 1C and 4C. Packed in a modified atmosphere. Once opened, continue to refrigerate and consume within 2 days. For ‘USE BY’, see front of pack. Not suitable for home freezing.

Recycling Information
Safety Information

Caution: Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating to avoid scalding. Although every care has been taken to remove all bones, some small bones may remain.