400g ℮

Thai sweet potato soup


Water, Sweet Potato (25%), Coconut Milk, Onion, Carrot, Ginger Purée, Garlic Purée, Thickener: Cornflour, Salt, Yeast Extract, Lemongrass, Dextrose, Coriander, Garlic Powder, Onion Powder, Cracked Black Pepper, Garlic, Dried Red Chilli, Shallot, Parsley, Turmeric, Sage Extract, Galangal, Celery Extract, Pepper Extract, Shrimp Paste (Crustaceans), Kaffir Lime Peel, Pepper


May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.

Nutritional Information
Nutrition Information

Per 100g

Energy kJ 154kJ / 37kcal
Fat (g) 1.4g
of which saturates (g) 1.2g
Carbohydrate (g) 4.7g
of which sugars 2.9g
Protein (g) 0.8g
Salt (g) 0.33g
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction

Instructions: (900W – 4 Mins): Remove lid and place loosely on top of pot. Place pot on aa microwaveable plate and heat for 4 mins until piping hot, stirring halfway through heating time. Allow to stand for 1 min and stir before serving.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. Ensure soup is piping hot before serving.
Caution: Take care when removing pot and lid as it will be hot. Beware of escaping steam when removing lid. Handle carefully to avoid scalding. Do not reheat.
Instructions: Remove lid and pour soup into a saucepan. Heat gently over a medium heat stirring regularly until piping hot.


Keep refrigerated 0°C to 4°C. Once opened keep refrigerated and use within 2 days. Do not exceed ‘use by’ date. For ‘use by’ see lid. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator.Do not refreeze once thawed.

Recycling Information

Pack. Recyclable

Safety Information

Although every care has been taken to remove bones, some may remain.