Fit Foods Clean Thai Sweet Potato Soup
400g ℮
Thai sweet potato soup
Ingredients
Water, Sweet Potato (25%), Coconut Milk, Onion, Carrot, Ginger Purée, Garlic Purée, Thickener: Cornflour, Salt, Yeast Extract, Lemongrass, Dextrose, Coriander, Garlic Powder, Onion Powder, Cracked Black Pepper, Garlic, Dried Red Chilli, Shallot, Parsley, Turmeric, Sage Extract, Galangal, Celery Extract, Pepper Extract, Shrimp Paste (Crustaceans), Kaffir Lime Peel, Pepper
Allergens
May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.
Nutritional Information
Nutrition Information |
Per 100g |
---|---|
Energy kJ | 154kJ / 37kcal |
Fat (g) | 1.4g |
of which saturates (g) | 1.2g |
Carbohydrate (g) | 4.7g |
of which sugars | 2.9g |
Protein (g) | 0.8g |
Salt (g) | 0.33g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
Microwave
Instructions: (900W – 4 Mins): Remove lid and place loosely on top of pot. Place pot on aa microwaveable plate and heat for 4 mins until piping hot, stirring halfway through heating time. Allow to stand for 1 min and stir before serving.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. Ensure soup is piping hot before serving.
Caution: Take care when removing pot and lid as it will be hot. Beware of escaping steam when removing lid. Handle carefully to avoid scalding. Do not reheat.
Hob
Instructions: Remove lid and pour soup into a saucepan. Heat gently over a medium heat stirring regularly until piping hot.
Storage
Keep refrigerated 0°C to 4°C. Once opened keep refrigerated and use within 2 days. Do not exceed ‘use by’ date. For ‘use by’ see lid. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator.Do not refreeze once thawed.
Recycling Information
Pack. Recyclable
Safety Information
Although every care has been taken to remove bones, some may remain.