400g ℮

Vegetable soup


Water, Carrot (16%), Potato (8%), Onion (6%), Red Lentils, Parsnip (3%), Leek (2%), Celery (2%), Skimmed Milk Powder, Thickener: Cornflour, Garlic Purée, Salt, Yeast Extract, Dextrose, Garlic Powder, Onion Powder, Sage Extract, Thyme, White Pepper, Parsley, Turmeric, Celery Extract, Pepper Extract, Preservative: Sodium Metabisulphite


May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.

Nutritional Information
Nutrition Information

Per 100g

Energy kJ 151kJ / 36kcal
Fat (g) 0.3g
of which saturates (g) 0.1g
Carbohydrate (g) 5.8g
of which sugars 2.4g
Protein (g) 1.6g
Salt (g) 0.45g
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction

Instructions: (900W – 4 Mins): Remove lid and place loosely on top of pot. Place pot on aa microwaveable plate and heat for 4 mins until piping hot, stirring halfway through heating time. Allow to stand for 1 min and stir before serving.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. Ensure soup is piping hot before serving.
Caution: Take care when removing pot and lid as it will be hot. Beware of escaping steam when removing lid. Handle carefully to avoid scalding. Do not reheat.
Instructions: Remove lid and pour soup into a saucepan. Heat gently over a medium heat stirring regularly until piping hot.

Keep refrigerated 0°C to 4°C. Once opened keep refrigerated and use within 2 days. Do not exceed ‘use by’ date. For ‘use by’ see lid. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator.Do not refreeze once thawed.
Recycling Information

Pack. Recyclable

Safety Information

Although every care has been taken to remove bones, some may remain.