400g ℮

Chicken & vegetable soup


Water, Carrots (12%), Potato (7%), Onion (6%), Turnip (5%), Chicken (5%), Skimmed Milk Powder, Parsnip (2%), Thickener: Cornflour, Kale (1.7%), Garlic Purée, Salt, Yeast Extract, Dextrose, Chicken Stock, Garlic Powder, Onion Powder, Chicken Fat, Cracked Black Pepper, Thyme, Chicken Extract, Parsley, Turmeric, Sage Extract, Celery Extract, Pepper Exract, Anti-Oxidant: Rosemary Extract, Preservative: Sodium Metabisulphite


May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.

Nutritional Information
Nutrition Information

Per 100g

Energy kJ 180kJ / 43kcal
Fat (g) 0.4g
of which saturates (g) 0.1g
Carbohydrate (g) 2.1g
of which sugars 1.3g
Protein (g) 3.2g
Salt (g) 0.33g
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction

Instructions: (900W-4 Mins): Remove lid and place loosely on top of pot. Place pot on a microwaveable plate and heat for 4 mins until piping hot, stirring halfway through heating time. Allow to stand for 1 min and stir before serving.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. Ensure soup is piping hot before serving. Caution: take care when removing pot and lid as it will be hot. Beware of escaping steam when removing lid. Handle carefully to avoid scalding. Do Not Reheat.
Instructions: Remove lid and pour soup into a saucepan. Heat gently over a medium heat stirring regularly until piping hot.


Keep refrigerated 0°c to 4°C. Once opened keep refrigerated and use within 2 days. Do not exceed ‘use by date. For ‘use by’ see lid. Suitable for home freezing freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator.Do not refreeze once thawed.

Recycling Information

Pack. Recyclable

Safety Information

Although every care has been taken to remove bones, some may remain