Fit Foods Clean Chicken And Vegetable Soup
400g ℮
Chicken & vegetable soup
Ingredients
Water, Carrots (12%), Potato (7%), Onion (6%), Turnip (5%), Chicken (5%), Skimmed Milk Powder, Parsnip (2%), Thickener: Cornflour, Kale (1.7%), Garlic Purée, Salt, Yeast Extract, Dextrose, Chicken Stock, Garlic Powder, Onion Powder, Chicken Fat, Cracked Black Pepper, Thyme, Chicken Extract, Parsley, Turmeric, Sage Extract, Celery Extract, Pepper Exract, Anti-Oxidant: Rosemary Extract, Preservative: Sodium Metabisulphite
Allergens
May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 180kJ / 43kcal |
| Fat (g) | 0.4g |
| of which saturates (g) | 0.1g |
| Carbohydrate (g) | 2.1g |
| of which sugars | 1.3g |
| Protein (g) | 3.2g |
| Salt (g) | 0.33g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
Microwave
Instructions: (900W-4 Mins): Remove lid and place loosely on top of pot. Place pot on a microwaveable plate and heat for 4 mins until piping hot, stirring halfway through heating time. Allow to stand for 1 min and stir before serving.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. Ensure soup is piping hot before serving. Caution: take care when removing pot and lid as it will be hot. Beware of escaping steam when removing lid. Handle carefully to avoid scalding. Do Not Reheat.
Hob
Instructions: Remove lid and pour soup into a saucepan. Heat gently over a medium heat stirring regularly until piping hot.
Storage
Keep refrigerated 0°c to 4°C. Once opened keep refrigerated and use within 2 days. Do not exceed ‘use by date. For ‘use by’ see lid. Suitable for home freezing freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator.Do not refreeze once thawed.
Recycling Information
Pack. Recyclable
Safety Information
Although every care has been taken to remove bones, some may remain
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