400g ℮

Wholemeal Pasta with Minced Beef in a Tomato and Vegetable Sauce.


Wholemeal Pasta (34%) [Durum Whole Wheat Flour], Water, Beef Mince (17%), Tomato Puree, Onion, Brown Sugar, Sea Salt, Garlic Powder, Basil, Vegetable Bouillon [Salt, Potato Starch, Yeast Extracts, Sugar, Palm Fat, Dried Vegetables 6% (Carrot, Parsnip, Onion, Parsley Leaves, Leek), Maltodextrins, Turmeric, Black Pepper, Colour: Ammonia Caramel; Vegetable Extracts 0.4% (Parsley, Leek), Acidity Regulator: Citric Acid; Concentrated Carrot Juice, Lovage, Rapeseed Oil], Beef Bouillon [Salt, Potato Starch, Yeast Extracts, Sugar, Flavour, Beef Fat, Palm Fat, Colour: Ammonia Caramel; Spices, Onion Juice, Maltodextrin, Acidity Regulator: Citric Acid], Ground Black Pepper


May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.

Nutritional Information
Nutrition Information

Per 100g

Energy kJ 444kJ/106kcal
Fat (g) 2.6g
of which saturates (g) 1.1g
Carbohydrate (g) 10.4g
of which sugars 2.3g
Protein (g) 9.6g
Salt (g) 0.40g
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction

Instructions: Pierce film and heat for 4 mins in a 900W appliance, or 5 mins in a 750W appliance.

Cooking Instructions
Instructions: Ensure food is thoroughly cooked before serving.
Do not reheat once cooked.

Tray will be pliably when heated. Ensure you take care when removing it from the appliance after heating.

Oven cook
Instructions: Pierce film and place in preheated oven at 180°C / 350°F / Gas Mark 4 for 30 mins.


Keep refrigerated between 1°C and 4°C.Once opened, continue to refrigerate and consume within 2 days. Suitable for home freezing. If freezing, defrost fully before cooking. Use within 1 month of freezing. Do not refreeze once thawed. For ‘Use By’ date see film.

Recycling Information

Card. Recyclable Tray. Recyclable

Safety Information

CAUTION:Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating.