Fit Foods Chicken Curry With Brown Rice
400g ℮
Sliced Chicken Fillet and Vegetables in a Classic Clean Curry Sauce with Brown Rice.
Ingredients
Brown Rice (31%), Water, Chicken Breast (23%) [Chicken (98%), Salt, Stabiliser: Sodium Tripolyphosphate], Curry Sauce (7%) [Sugar, Curry Powder (14%) (Cumin, Coriander, Turmeric, Paprika, Mustard, Garlic, Fenugreek, Chilli, Black Pepper, Ginger, Celery), Maltodextrin, Modified Potato Starch, Tomato Powder, Vegetable Oil (Rapeseed), Salt, Yeast Extract, Stabiliser (Guar and Xanthan Gum), Citric Acid], Carrot, Peas, Green Beans, Salt
Allergens
May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 453kJ / 107kcal |
| Fat (g) | 1.5g |
| of which saturates (g) | 0.3g |
| Carbohydrate (g) | 10.2g |
| of which sugars | 1.9g |
| Protein (g) | 12.2g |
| Salt (g) | 0.71g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
Microwave
Instructions: Pierce film and heat for 4 mins (900W appliance), 5 mins (750W), 6 mins (650W).
Cooking Instructions
Instructions: Ensure food is thoroughly cooked before serving. Do not reheat once cooked.
Oven cook
Instructions: Pierce film and place in preheated oven at 180°C / 350°F / Gas mark 4 for 25-30 mins.
Storage
Keep refrigerated between 1°C and 4°C. Once opened, continue to refrigerate and consume within 2 days. For ‘use by’, see front of pack. Not suitable for home freezing.
Recycling Information
Card. Recyclable Tray. Recyclable
Safety Information
CAUTION: Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating. Although every care has been taken to remove all bones, some small bones may remain.
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