400g ℮

Beef and Pork Meatballs with Wholemeal Penne Pasta in a Tomato Sauce

Tomato Sauce (44%) [Chopped Tomatoes (51%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Tomato Purée (4%), Red Wine [Red Wine, Salt, Pepper, Preservatives Potassium MetabisulphiteSulphur Dioxide], Garlic Purée, Stevia Erylite® Sweetener, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Garlic Powder, Onion Powder, Parsley, Turmeric, Sage Extract, Celery Extract, Pepper Extract), Balsamic Vinegar, Olive Oil, Thickener: Modified Waxy Maize Starch, Basil, Oregano, Rosemary Extract, Stabiliser: Guar Gum, Sea Salt, Cracked Black Pepper], Wholemeal Pasta (33%) (Durum Whole Wheat Flour), Beef and Pork Meatballs (22%) [Beef (51%), Pork (25%), Water, Beef Fat, Rusk (Wheat Flour, Salt), Dried Onion, Salt, Onion, Egg White Powder, Spices]

May contain traces of Nuts. For allergens, see ingredients highlighted in Bold.

Nutritional Information
Nutrition Information

Per 100g

Energy kJ 534kJ/127kcal
Fat (g) 4.6g
of which saturates (g) 1.6g
Carbohydrate (g) 14g
of which sugars 2.4g
Protein (g) 6.5g
Salt (g) 0.64g
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction

Instructions: Pierce film and heat for 4 mins in a 900w appliance, or 5 mins in a 750w appliance.

Cooking Instructions
Instructions: Ensure food is thoroughly cooked before serving. Do not reheat once cooked.

Oven cook
Instructions: Pierce film and place in preheated oven at 180°C / 350°F / Gas Mark 4 for 30 mins.

Keep refrigerated between 1°C and 4°C.Once opened, continue to refrigerate and consume within 2 days. Suitable for home freezing. If freezing, defrost fully before cooking. Use within 1 month of freezing. Do not refreeze once thawed. For ‘use by’ date see film.
Recycling Information

Card. Recyclable Tray. Recyclable

Safety Information

CAUTION:Tray will be pliable when heated. Ensure you take care when removing it from the appliance and when peeling off the film after heating.