Fit Foods 3 Cajun Turkey Steaks
300g ℮
Fit Foods 3 Cajun Turkey Steaks In a Spicy Cajun Style Glaze
*35g Protein statement based on cooked weight.
Ingredients
Turkey Steak (95%), Cajun Glaze (5%) (herbs & Spices (onion, Paprika, Garlic, Chilli, Black Pepper, Oregano, Basil, Coriander, Cumin Seed, Thyme), Sugar, Maltodextrin, Rice Flour, Salt)
Allergens
Packaged in a protective atmosphere.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 686kJ / 162kcal |
| Fat (g) | 1.1g |
| of which saturates (g) | 0.3g |
| Carbohydrate (g) | 2.5g |
| of which sugars | 1.9g |
| Protein (g) | 35.6g |
| Salt (g) | 0.24g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
Microwave
Instructions: This raw meat product is not suitable for microwave cooking.
Air Fry
Instructions: Remove product from tray. Refer to manufacturer’s handbook for cooking times and temperatures.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. For best results refer to the manufacturer’s handbook.
Remove sleeve and film.
Warning:
Tray will be hot, please ensure to take care when removing it from the oven.
Do not reheat once cooked.
Oven cook
Instructions: Pre-heat the oven to 180°C / Fan 160°C/ Gas mark 4. Spray or rub oil on the turkey steaks. Place tray in the centre of the pre-heated oven and cook for 20 – 25 minutes, turning during cooking. Ensure the steaks are fully cooked, piping hot throughout, juices run clear and no pink remains before serving.
Storage
Keep refrigerated between 1°C and 4°C. Once opened, continue to refrigerate and consume within 2 days. Suitable for home freezing. If freezing, defrost fully before cooking. Use within 1 month of freezing.
Recycling Information
Sleeve. Recyclable Tray. Recyclable
Safety Information
CAUTION: This product contains raw meat, store separately from other foods. Always wash hands, surfaces, and utensils after contact with raw meat. Although every care has been taken to remove bones, some may remain.
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