Fit Foods Piri Piri Chicken Stir Fry
400g ℮
Chicken Breast Strips Coated in a Piri Piri Marinade with Stir Fry Vegetables
*17g Protein statement based on cooked weight.
Ingredients
Stir Fry Vegetable Mix (50%) (White Onion, Carrot, Green Pepper, Red Pepper, Yellow Pepper), Diced Chicken (45%), Piri Piri Marinade (5%) (Rapeseed Oil, Spices, Sugar, Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Salt, Palm Fat, Flavourings)
Allergens
Packaged in a protective atmosphere.
Nutritional Information
| Nutrition Information |
Per 100g |
|---|---|
| Energy kJ | 736kJ/176kcal |
| Fat (g) | 8.3g |
| of which saturates (g) | 1.3g |
| Carbohydrate (g) | 7.4g |
| of which sugars | 4.9g |
| Protein (g) | 18g |
| Salt (g) | 1.09g |
*Reference intake of average adult (8400 kj / 2000 kcal)
Cooking Instruction
Microwave
Instructions: This product is not suitable for microwave cooking.
Air Fry
Instructions: Remove product from tray. Refer to manufacturer’s handbook for cooking times and temperatures.
Cooking Instructions
Instructions: All appliances vary in performance, the following are guidelines only. For best results refer to the manufacturer’s handbook. Remove all packaging.
Do not reheat once cooked.
Shallow Fry
Instructions: Gently heat a tablespoon of oil in a frying pan over a high heat. Add stir fry to the pan and stir fry continuously for 8 minutes or until fully cooked. Ensure product is piping hot throughout, juices run clear and no pink remains before serving.
Storage
Keep refrigerated at 0°C to 4°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. For ‘use by’ date, see front of pack. Do not exceed the ‘use by’ date.Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Do not refreeze once thawed.
Recycling Information
Sleeve. Recyclable Tray. Recyclable
Safety Information
CAUTION: This product contains raw meat, store separately from other foods. Always wash hands, surfaces, and utensils after contact with raw meat. Although every care has been taken to remove bones, some may remain.
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